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Showcase at the Prestigious 2023 Saloon Du Chocolat

Vanua Chocolate is privileged to attend the world’s largest event dedicated to chocolate and cocoa  in Paris , France . The Salon du Chocolat, an yearly event, is the world’s largest event dedicated to chocolate and cocoa.  This year,2023  it is held from October 28 to November 1st  and thousands of visitors flock to the Expositions in Paris to peruse the stands of the 280 exhibitors from all over the world.

Vanua Chocolate has received some great feedback for its products. The customers have varying taste, some prefer darker chocolate such 80% or even 100% cacao which we will be working on, while others loved our Fijian Chill, Ginger and coconut infusions. The Sea Salt with cacao nibs and our Chili infusion has been a consistent favorite and we have sold out by day 3. The company is also in discussions with distributors in UK .

The trip and event was made possible by ITC through the UK Trade Partnerships Program ,  working with small and medium-sized enterprises along the value chain to increase exports. Other countries present at the exhibition include PNG, Cameroon, Belize, Madagascar , Grenada and Jamaica .

The Sweet Science: Unveiling the Health Benefits of Dark Chocolate

The Sweet Science

Unveiling the Health Benefits of Dark Chocolate

Dark chocolate has long been a favorite indulgence for many, appreciated not only for its rich, bittersweet taste but also for its numerous health benefits. While it might seem counterintuitive to label chocolate as a healthy choice, the advantages of dark chocolate are supported by scientific research. In this article, we’ll explore the compelling reasons to savor this delightful treat in moderation.

Packed with Antioxidants

Dark chocolate is a powerhouse of antioxidants, which help protect our cells from damage caused by free radicals. The cacao bean, from which chocolate is derived, is exceptionally rich in flavonoids, a type of antioxidant. These compounds combat oxidative stress and contribute to overall well-being. In fact, dark chocolate has been ranked among the top foods with the highest antioxidant activity.

Heart Health

Several studies suggest that moderate consumption of dark chocolate may promote heart health. The flavonoids in dark chocolate can improve cardiovascular function by enhancing blood flow, reducing blood pressure, and lowering LDL cholesterol. This translates to a decreased risk of heart disease and related conditions.

Mood Enhancement

Dark chocolate contains serotonin precursors, which are known to elevate mood and increase feelings of well-being. Additionally, it contains a compound called theobromine, which acts as a mild stimulant and can provide a natural energy boost. The combination of these components can help reduce stress and provide a sense of relaxation.

Cognitive Benefits

The antioxidants in dark chocolate also extend their protective effects to the brain. Regular consumption may improve cognitive function, including memory and learning abilities. The increased blood flow and improved oxygen supply to the brain may contribute to these positive effects.

Skin Protection

The flavonoids in dark chocolate can protect your skin from the harmful effects of UV radiation. They help improve skin hydration, increase its density, and enhance its overall appearance. While it’s not a substitute for sunscreen, adding dark chocolate to your diet can be a tasty way to support your skin health.

Weight Management

Contrary to popular belief, indulging in a small piece of dark chocolate may not sabotage your weight management efforts. Dark chocolate’s rich flavor and satisfying nature can help curb cravings for sweet, salty, and fatty foods. By reducing overall food intake, it may indirectly contribute to weight control.

Diabetes Management

While dark chocolate still contains sugar, it has a lower glycemic index compared to milk chocolate, meaning it has a milder impact on blood sugar levels. In moderation, dark chocolate can be enjoyed by those with diabetes without causing severe spikes in blood sugar.


Surprisingly, dark chocolate is less harmful to your teeth than many other sugary treats. It melts quickly in the mouth, limiting the amount of time it’s in contact with teeth, and contains less sugar compared to milk chocolate. Plus, it contains theobromine, which can help harden tooth enamel.


Dark chocolate is more than just a delightful treat; it’s a flavorful way to reap various health benefits. However, it’s essential to consume it in moderation, as excessive intake can lead to unwanted calorie and sugar consumption. Choose dark chocolate with a cocoa content of 70% or higher for the maximum health benefits and the least sugar content. So, the next time you savor a piece of dark chocolate, you can enjoy not only its taste but also the knowledge that you’re treating your body to some well-deserved goodness.

Vanua Chocolate: The Taste of Pure Island Terroir

Vanua Chocolate

The Taste of Pure Island Terroir

If you’re a chocolate connoisseur or simply someone who appreciates the finer things in life, you might have heard of Vanua Chocolate. This boutique chocolate maker has been making waves in the world of artisanal chocolate, offering a unique and unforgettable taste experience. In this article, we’ll delve into the world of Vanua Chocolate, exploring its history, process, and what makes it stand out in the world of cacao.

The Orignis of Vanua Chocolate

Vanua Chocolate is not just another chocolate brand. It is a company deeply rooted in the culture and history of the Pacific Islands, particularly Fiji. The word “Vanua” in Fijian refers to land or earth, and it embodies the essence of what this chocolate is all about – the land from which the cacao beans are sourced.

Sourcing and Sustainability

What sets Vanua Chocolate apart from many others is its commitment to sourcing cacao beans directly from farmers in Fiji and other Pacific Islands. They work closely with local growers, ensuring fair compensation and sustainable practices. By doing so, they support local communities and foster a sense of pride in their products’ origin.

Single-Origin Chocolate

Vanua Chocolate prides itself on producing single-origin chocolate bars. Each bar is made from cacao beans harvested in a specific region, allowing chocolate enthusiasts to taste the unique characteristics of that particular terroir.

Awards and Recognition

Vanua Chocolate’s dedication to quality has not gone unnoticed. Their chocolate has received numerous awards and accolades, solidifying their reputation as a top-tier artisanal chocolate maker. These awards speak to their commitment to preserving the unique flavors of the Pacific Islands and celebrating the art of chocolate making.

Vanua Chocolate is not just a chocolate brand; it’s a celebration of the Pacific Islands’ culture, nature, and history. By sourcing directly from local farmers and focusing on single-origin, terroir-driven chocolate, they have managed to create a taste that is both distinctive and unforgettable. So, the next time you savor a piece of Vanua Chocolate, you’re not just enjoying a treat; you’re experiencing a journey through the Pacific Islands’ flavorful landscapes and traditions.